Easy Chocolate Vanilla Ice Cream Cake (with ice cream sandwiches)

We use the coolest whip and also use 16 sandwich sandwiches because I make big cakes. This recipe is perfect for 3 layers, 4 sandwiches in each layer. The recipe is adapted from Kraft.

This cake uses only 4 simple ingredients and in my opinion, you might already have it in the freezer. You need a cold whip tube, ice cream sandwich, Jello chocolate pudding and fudge topping.

What makes this cake super easy to make is the cool whip and chocolate pudding mixture, but the real secret to making this cake is this easy ice cream cake is the ice cream sandwiches. They basically do most of the work for you because they are already pre-layered. All you need to do is make the chocolate layer and assemble.

I made a very basic chocolate vanilla ice cream cake but this cake can be customized in sooo many ways. You can throw in some crushed Oroes, chocolate chip cookies, or candy into the chocolate mixture and top it off with your favorite toppings. You can also use chocolate ice-cream sandwiches and chocolate cool whip.

INGREDIENTS:

• 1/2 cup hot fudge ice cream topping warmed
• 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided
• 1 pkg. 3.9 oz. JELL-O Chocolate Instant Pudding
• 12 vanilla ice cream sandwiches

INSTRUCTIONS:

1. Combine fudge topping and 1 cup Cool Whip in medium bowl until blended. Add dry pudding mix; stir for 1 minute or until fully combined and the mixture is slightly thick and creamy.
2. Arrange 4 ice cream sandwiches, side-by-side, cover with half the Cool Whip mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining Cool Whip. Freeze for at least 2-3 hours before cutting ( I cut mine too soon!). .

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source https://www.informationtrend.me/2019/04/easy-chocolate-vanilla-ice-cream-cake.html

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