Mom’s Macaroni and Cheese

Mom’s Macaroni and Cheese

Ingredients

1. 1-1/2 cups uncooked elbow macaroni
2. 5 tablespoons butter, divided
3. 3 tablespoons all-purpose flour
4. 1/2 teaspoon salt
5. 1/4 teaspoon pepper
6. 1-1/2 cups whole milk
7. 1 cup shredded cheddar cheese
8. 2 ounces process cheese (Velveeta), cubed
9. 2 tablespoons dry bread crumbs

Directions

1. Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni.
2. Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.

Nutrition Facts1 serving: 309 calories, 20g fat (13g saturated fat), 60mg cholesterol, 569mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 11g protein.

Full Recipes ; https://www.tasteofhome.com/recipes/mom-s-macaroni-and-cheese/?trkid=soc-toh-pinterest

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