The Best Ever Pecan Pie Bars

How’s fall treating you? The weather is getting colder, the days are getting shorter and the leaves are officially falling off the trees. As bad as this all might sound, let’s look at the bright side- the holidays are coming up and along with the holidays comes all the baked goods. 

We think because we will have so much candy over the next few weeks, it's a good idea to balance everything and try to make it a little healthier. Sugar in The Raw Organic White® is a far healthier alternative to sugar and not GMO certified, USDA certified, and Eco-social certified. It's perfect for cooking and baking and is easily mixed into any recipe. So, are you ready to make cakes? Let's go! Hope you enjoy this bar as much as we do!

INGREDIENTS:

Crust:

• 2 cups all-purpose flour
• 3/4 cup butter softened
• 1/3 cup Sugar In The Raw Organic White®

For topping:

• 1/2 Sugar In The Raw Organic White®
• 1/2 cup packed light brown sugar
• 1 stick unsalted butter
• 1/3 cup honey
• 2 tablespoons heavy cream or evaporated milk, or half/half
• 2 cups chopped pecans or whole pecans

INSTRUCTIONS:

1. Heat oven to 350°F. Line a 9x9-inch pan with parchment paper or aluminum foil and set aside.
2. Start off by combining flour, butter and sugar in a large bowl. Beat at medium speed for 2 minutes or until mixture resembles coarse crumbs. Press crust mixture evenly onto bottom of ungreased baking pan. Bake 20 minutes or until edges are very light golden brown.
3. While the crust is baking, prepare the filling by combining all the honey, butter, sugar, and cream in a medium saucepan. Heat mixture on medium heat and allow to simmer for 1 minute. Remove from heat and gently stir in pecans.
4. After the crust has baked for 20 minutes remove from heat and immediately pour pecan mixture over it. Spread evenly and return to bake for an additional 20-25 minutes or until golden. Pick up the bars out of the pan by folding the edges of the foil or parchment paper. Cool and cut into bars. I cut my bars into 9; you can also cut them smaller, into 16 or 18 pieces.

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source https://www.informationtrend.me/2019/04/the-best-ever-pecan-pie-bars.html

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