CINNAMON WHITE CHOCOLATE CHEESECAKE
My Cinnamon White Chocolate Cheesecake is a vegan and gluten free no-bake cake. Make this stunner from just 6 ingredients in 2 easy steps.
I hope you’re all in line for my Cinnamon White Chocolate Cheesecake. It’s a stunner, beautiful, perfectly flavored thanks to cinnamon and dates. Creamy thanks to coconut milk and cashews.Chocolaty from the vegan white chocolate: drool worthy, easy, addictive. I promise you will have a hard time controlling yourself not to eat the whole cake.
While the blender is running, melt the vegan white chocolate in a microwave or just on the stove in a water bath. Fold the melted chocolate into the filling. Give the filling onto the dough and finishing with more chocolate sprinkles. Chill and enjoy.
INGREDIENTS:
FOR THE DOUGH
FOR THE FILLING
INSTRUCTIONS:
To gett full recipes and video. Please visit https://veganheaven.org/ we just share! Thanks!
source https://www.informationtrend.me/2019/04/cinnamon-white-chocolate-cheesecake.html
I hope you’re all in line for my Cinnamon White Chocolate Cheesecake. It’s a stunner, beautiful, perfectly flavored thanks to cinnamon and dates. Creamy thanks to coconut milk and cashews.Chocolaty from the vegan white chocolate: drool worthy, easy, addictive. I promise you will have a hard time controlling yourself not to eat the whole cake.
While the blender is running, melt the vegan white chocolate in a microwave or just on the stove in a water bath. Fold the melted chocolate into the filling. Give the filling onto the dough and finishing with more chocolate sprinkles. Chill and enjoy.
INGREDIENTS:
FOR THE DOUGH
- 1 1/2 cups almonds
- 1 tsp cinnamon
- 1 cup Medjool dates
FOR THE FILLING
- 3/4 cup coconut milk
- 2 heaping cups cashews
- 2 tsp cinnamon
- 8 Medjool dates
- 3 oz vegan white chocolate + more for sprinkling the cake
- 1 Tbs organic vanilla powder (optional)
INSTRUCTIONS:
- Use a blender or food processor and combine almonds, Medjool dates, and cinnamon. Process until you have a crumble texture. Do not over-process or it will end up too smooth. Just a crumbly texture is ideal. Press this dough mixture into a 7 inch springform that you have prepared with parchment paper or greased a little with just a bit of coconut oil.
- Combine cashews, cinnamon, coconut milk, Medjool dates, and optional organic vanilla powder again in the blender or food processor. Process this time until really smooth. While the blender is running, melt the vegan white chocolate in a microwave or just on the stove with water. fold the melted chocolate into the filling. Give the filling onto the dough and finishing with more chocolate sprinkles. Chill and enjoy.
To gett full recipes and video. Please visit https://veganheaven.org/ we just share! Thanks!
source https://www.informationtrend.me/2019/04/cinnamon-white-chocolate-cheesecake.html
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