One Pan Fajita Chicken

So when I wake up to make dinner, I look around my kitchen and try to make dishes that won't make me forever, or use a lot of dishes. You know that feeling, finally you finish cooking and cleaning, and surprise! now comes the best part, a kitchen full of dishes ?

This one pan chicken fajita is no exception. The chicken and veggies are all in one pan. This can be served with a side of rice or in a tortilla. We had the chicken as wraps in tortillas and the kept the leftovers for lunch the next day. SO delicious and simple! 

INGREDIENTS:

• 3-4 medium chicken breast
• 1 30 g pack Fajita Seasoning mix you can also use my homemade fajita seasoning recipe below*
• 2 tablespoons olive oil
• 2 green and red bell peppers sliced
• 1 onion sliced
• 1/4 cup chopped cilantro optional

INSTRUCTIONS:

1. Pre-heat a heavy-duty pan to medium high heat.
2. While the pan is Heating, Coat the chicken breasts with the fajita seasoning.
3. Add 2 tablespoons olive oil to the pan.
4. Place seasoned chicken in the pan. Cook for 3-4 minutes on one side then flip.
5. After flipping the chicken once, toss in the bell peppers and onion. cook on the other side for 3-5 minutes or until the onions and bell peppers are soft.
6. Allow the chicken and veggies to rest in the pan for at least 5 minutes before cutting.
7. Serve with a side of rice or tortillas. Sprinkle with cilantro.

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source https://www.informationtrend.me/2019/03/one-pan-fajita-chicken.html

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