Skinny Chicken Enchiladas Recipe

These skinny chicken enchiladas are super easy and healthy, too! Just 350 calories for two enchiladas. Filling made in the crockpot!

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INGREDIENTS

1 lb. chicken breasts

1 can black beans, drained and rinsed

1 can corn, drained

16 oz. fresh salsa

3 tablespoons taco seasoning

1/4 cup water (optional)

12 small corn tortillas

1 cup shredded cheddar cheese

1 avocado, diced

1/4 cup crema (see notes)

fresh cilantro, Cotija cheese for topping

INSTRUCTIONS 

1. Put the first 6 ingredients in a crockpot. If your salsa is not very saucy, be sure to include the 1/4 cup water or more if necessary. Cook on high for about 3 hours (or longer on the low setting) until chicken is cooked through. You can also cut the chicken breasts into halves to help them cook faster. Use 2 forks to shred the chicken and mix everything together.
2. Get full recipe instructions >> Skinny Chicken Enchiladas @ pinchofyum.com

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